Our Menu

Crispy chicken wings tossed in your choice of sauce. Served with ranch of blue cheese
Buffalo/ Honey Siracha/ Sweet & Spicy BBQ/ Mango Habenero

Lightly breaded chicken tenders served with ranch dressing
Tossed with your choice of sauce, add $2.00
Buffalo/ Honey Siracha/ Sweet & Spicy BBQ/ Mango Habenero

Chopped roma tomatoes, garlic, fresh basil, extra virgin olive oil served over toasted crostini bread, and drizzled with aged balsamic glaze

Chopped roma tomatoes, garlic, fresh basil, extra virgin olive oil served over toasted crostini bread, topped with imported prosciutto and drizzled with aged balsamic glaze and shaved parmesan

Large gulf shrimp with house-made cocktail sauce served in a martini glass with lemon

Marinated Australian lamb chops pan-seared served over red wine demi glace, served with mint jelly

Lightly breaded lump crab, pan-fried served with our siracha aioli sauce

Tender calamari lightly battered and deep fried. Served with our siracha aioli sauce

Fresh burrata mozzarella crowned with roma tomato wedges, red onion, and roasted red peppers dressed with olive oil and balsamic glaze

Served gratineed with crostini

Check with your server

Fresh buffalo mozzarella, tomato, basil, extra virgin olive oil and aged balsamic glaze

Romaine lettuce with red onions, cherry tomatoes, cucumbers, red cabbage, shredded carrots, and your choice of dressing

Traditional caesar salad tossed in our house made anchovy and parmesan dressing. Topped with crispy prosciutto and garnished with crostini

Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, avocado, & blue cheese crumbles. Served with our house made cobb dressing

Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, cucumber, avocado, cheddar cheese, corn & black bean pico de gallo. Served with our BBQ ranch house made dressing

Iceberg wedge, blue cheese crumbles, cherry tomatoes, bacon, & hard-boiled eggs. Served with our house made blue cheese dressing

Mixed greens, sliced pears, black berries, strawberries, candied walnuts, & blue cheese crumbles. Served with our house made honey mustard, balsamic, and blue cheese crumble dressing

Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Lettuce, tomato, onion, pickles, and our house made burger sauce. Your choice of cheddar, provolone, or pepper jack cheese. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature

Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Cheddar cheese, onion rings, and BBQ sauce. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature

Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Sauteed mushrooms, grilled onions, Swiss cheese. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature

Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Melted blue cheese, honey smoked bacon. House-made hamburger sauce on the side. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature

Grilled breast of chicken, pepper jack cheese, bacon, tomato, onion, mixed greens, smoked BBQ ranch dressing, Brioche bun

Lobster stuffed ravioli tossed in a light brandy tomato cream sauce. Served with garlic bread

Ricotta cheese stuffed ravioli with marinara. Served with garlic bread

Penne pasta tossed in a vodka tomato cream sauce. Garnished with fresh grated parmigiano-reggiano. Served with garlic bread
Add chicken $8.00 | Add shrimp $10.00

Spaghetti tossed in a marinara sauce. Garnished with fresh grated parmigiano- reggiano and topped with fresh basil. Served with garlic bread

Wide ribbon pasta, finished in a parmigiano-reggiano cream sauce. Served with garlic bread
Add chicken $8.00 | Add shrimp $10.00 | Add vegetables $5.00

Cavatappi pasta in a five cheese blend topped with toasted bread crumbs and bacon. Served with garlic bread

Penne pasta, chicken, red roasted bell pepper, spinach in a light tomato cream sauce. Served with garlic bread

Our house made lasagna. Served with garlic bread

Pepperoni, sausage, mushroom, onion, mozzarella cheese

BBQ sauce, grilled chicken, red onion, cilantro and mozzarella cheese

Buffalo sauce, grilled chicken, mozzarella cheese, blue cheese crumbles, drizzled with ranch dressing

Mushroom, black olives, onion, red roasted bell peppers, mozzarella cheese

Roma tomato, fresh basil, roasted garlic, mozzarella cheese

Pesto sauce, sauteed shrimp, asparagus, mozzarella cheese

USDA choice 18oz. boneless steak served with garlic mashed potatoes and sauteed vegetables. Cooked to your choice of temperature

USDA choice 8oz. tenderloin pan seared and finished with a cabernet wine reduction sauce. Served with roasted fingerling potatoes and sauteed spinach. Cooked to your choice of temperature

USDA choice 8oz. tenderloin pan seared and finished with a cabernet wine reduction sauce. Served over a bed of gnochi gorgonzola. Tenderloin cooked to your choice of temperature

Center cut USDA choice 12oz. boneless New York Strip. Topped with red wine demi glaze. Served with sauteed mushrooms & roasted fingerling potatoes. Cooked to your choice of temperature

Australian rack of lamb, roasted to medium temperature, over a bed of garlic mashed potatoes & grilled asparagus. Served with mint jelly

Baby back ribs, slow roasted fall off the bone in a smokey BBQ sauce. Served with baked beans and coleslaw
Half $26.00 | Full $32.00

Pan seared North Atlantic salmon finished in beurre blanc sauce & capers. Served with garlic mashed potatoes and grilled asparagus

Roasted herb marinated jumbo leg quarter, served over a bed of mashed potatoes and sauteed mushrooms and onions

House made crepes stuffed with shredded chicken, vegetables, ricotta, and Parmigiano cheese, served in a pesto cream sauce. Served with garlic bread

Lightly breaded and fried chicken breast, topped with marinara parmigiano-reggiano, and mozzarella cheese. Baked and served over spaghetti. With garlic bread