Our Menu
Monday through Friday, 4 - 6 pm.
No substitutions | Last call is 6 pm
Happy hour is only served in the lounge and at the bar.
Drinks
Domestic Draft Beer
$3.00
Ipa Draft Beer
$5.00
Well Shots
$5.00
Margaritas
$5.00
Glass of House Red or White Wine
$5.00
February Specials
Ribeye Barn Fries
$10.00
February Cocktails
$10.00
Bites
Garlic Fries
$5.00
Loaded Potato Skins
$5.00
Fried Pickles
$5.00
Pulled Pork Sliders
$10.00
Calamari
$10.00
Buffalo or Honey Sriracha Chicken Wings
$10.00
Fried Chicken Sliders with Gorgonzola
$10.00
Appetizers
Choice Of:
Shrimp Cocktail
Large Gulf Shrimp with house made cocktail sauce.
Polpette Siciliane
Margie's famous Sicilian style meatballs in marinara.
Second Course
Choice Of:
Shrimp & Lobster Bisque
Classic Seafood Bisque
Petite Caesar Prosciutto Salad
Fresh hearts of romaine lettuce tossed in our house made anchovy and parmesan dressing. Topped with crispy prosciutto & garnished with crostini.
Main Course
Choice Of:
Filet Mignon and Prawns
8 oz USDA Choice of Beef Tenderloin finished with a Cabernet reduction. Crowned with large stuffed Sicilian style prawns. Served with broccolini and garlic mash potatoes.
Herb Crusted Australian Rack of Lamb
Oven roasted to medium temperature. Served with garlic mashed potatoes and sautéed asparagus with a Cabernet reduction.
Wild Caught Atlantic Salmon
Pan seared North Atlantic Salmon finished in a Beurre Blanc sauce over a seafood risotto.
Dessert
Choice Of:
Pistachio Cake
Tiramisu
Lemoncello Sponge Cake
February Cocktails
Pucker Up
Raspberry Lemon Drop
Burning Love
Spicy Strawberry Coconut Margarita
Love Hurts
Prickly Pear Sour
Chocolate Kiss
Chocolate Martini